Are you ready for this Mrs Fields cookie recipe? No trip to the mall is complete without stopping by Mrs Fields for fresh chocolate chip cookies! Satisfy your craving for gooey, bakery-quality cookies at home with the top secret Mrs Fields chocolate chip cookies recipe! I swear these cookies disappear before then even have time to fully cool after I take them out of the oven!
What Is The Recipe For Mrs Fields Chocolate Chip Cookies?
…a question that used to plague my mind, before this AMAZING copycat Mrs Fields chocolate chip cookie recipe came into my life!
It’s mind blowing that such basic pantry ingredients can result in the the most flavorful chocolate chip cookies, ever.
And the best part is that you no longer have to go to the mall to get your Mrs Fields cookie fix!
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Related: Easy Chocolate Fudge, Easiest 2 Ingredient Microwave Fudge Recipe, Ever!, & Fun Chocolate Facts for Kids Coloring Pages
This Mrs Fields Chocolate Chip Cookies Recipe:
- Yield: 4 dozen
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
Ingredients Needed To make Mrs Fields Chocolate Chip Cookies:
Instructions To Make Mrs Fields Chocolate Chip Cookies:
STEP 1
Preheat oven to 350 degrees F.
STEP 2
Line cookie sheets with parchment paper or silicone mat.
STEP 3
In a medium bowl, whisk together flour, baking soda and salt. All the dry ingredients need to go into one bowl.
STEP 4
In a large bowl, cream together butter, granulated sugar and brown sugar until fluffy.
STEP 5
Add eggs and vanilla extract and mix until well combined.
STEP 6
Gradually add flour mixture and mix with your hand mixer on medium speed until combined. Don’t overmix, though.
STEP 7
Fold in chocolate chips until well combined.
STEP 8
Divide batter using a cookie dough scoop or tablespoon and place on prepared ungreased cookie sheet about 2 inches apart.
STEP 9
Bake for 8-10 minutes for soft cookies, longer for crispy.
STEP 10
Remove from oven and place on wire rack to cool.
STEP 11
Store in airtight container.
Recipe Notes:
- Not a fan of regular chocolate chips (semi-sweet chocolate chips or milk chocolate chips) you can use your favorite like white chocolate chips and dark chocolate chips. These homemade cookies will still be great!
- If you want large cookies use more than a tablespoon of cookie dough, but be prepared to bake longer about 12-13 minutes.
- Only have dark brown sugar? That’s fine! That will work just as well for this copycat Mrs. Field’s chocolate chip cookies.
- If you add salted butter instead of unsalted don’t add a pinch of salt.
- You could add nuts like walnuts, macadamia nuts, or whatever you like in your treats if you wanted.
- Don’t want too big of cookies? Use a cookie scoop.
- Put your dough balls in the fridge for a bit before baking, your cookies won’t spread as far.
- You can use chocolate chunks if you don’t have chocolate chips.
Gluten Free Mrs Fields Chocolate Chip Cookies Recipe
While you can’t get gluten free Mrs Fields chocolate chip cookies in the mall, it is SUPER easy to make gluten free chocolate chip cookies at home!
The only substitution you need to make to this recipe, is swapping out regular all-purpose flour for gluten free all-purpose flour. There are also gluten free oat flour and almond flours you can use though the consistency of the cookie may be a little different, but still should have a chewy center.
Double check the labels on all processed ingredients, as usual, to make sure they are free of wheat and gluten.
Prep Time
10 minutes
Cook Time
10 minutes 8 seconds
Total Time
20 minutes 8 seconds
Ingredients
- 1 cup (2 sticks ) unsalted butter, softened
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 bag (12 ounce) chocolate chips, semi-sweet or milk
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper or silicone mat.
- In a medium bowl, whisk together flour, baking soda and salt.
- In a large bowl, cream together butter, granulated sugar and brown sugar until fluffy.
- Add eggs and vanilla extract and mix until well combined.
- Gradually add flour mixture and mix until combined. Don’t overmix though.
- Fold in chocolate chips until well combined.
- Divide batter using a cookie dough scoop or tablespoon and place on prepared baking sheet about 2 inches apart.
- Bake for 8-10 minutes for soft cookies, longer for crispy.
- Remove from oven and place on wire rack to cool.
- Store in an airtight container.
Easy & Delicious Cookie Recipes From Kids Activities Blog
There’s no better way to make memories with kids, than baking cookies! And everyone will love these Mrs. Fields cookies copycat recipe! But we have more delicious cookies too!
Easy and inexpensive cooke recipes are a great way to bond, and teach kids all about measuring and cooking–and nothing is cozier than reading a story together while the aroma of baking cookies fills the house!
Do you like to dunk your Mrs Fields chocolate chip cookies in milk? Yum!
