This is the best chocolate chip muffins recipe ever! Seriously, your whole family will love this chocolate chip muffin recipe. They’re soft, sweet, rich, soft. This is the best chocolate chip muffins recipe you will ever make hands down. This chocolate chip muffins recipe is sure to impress friends, family, anyone you make them for.
Homemade Chocolate Chip Muffins
A morning that begins with chocolate is destined for greatness! This easy chocolate chip muffin recipe is quick, simple and extra chocolatey, and they won’t come out dry!
One of my favorite things is having a cup of coffee while enjoying a fluffy chocolate chip muffin, with gooey chocolate, fresh from the oven. Your family will fight over these! {giggle} I highly recommend making a double batch and freezing some in an airtight container or a freezer bag. They can easily be reheated in the microwave.
I love fluffy chocolate chip muffins! I love these the best. Banana chocolate chips muffins and double chocolate chip muffins are good, but these are my favorite. They’re good for breakfast or as an after school snack or afternoon snack. These really are the best chocolate chip muffins. A muffin and a glass of milk is perfect!
Related: Easiest 2 Ingredient Microwave Fudge Recipe, Ever! (Video)
How Do You Make Homemade Chocolate Chip Muffins?
Made from basic pantry staples, chocolate chip muffins are so easy to make from scratch!
Don’t have any chocolate chips? Use another chocolate candy, instead! This recipe would be yummy with M&Ms or even mini Reese’s cups.
This Chocolate Chip Muffin Recipe:
- Yield: 12
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
Ingredients – Chocolate Chip Muffins
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup oil, vegetable or canola
- 1 egg, lightly beaten
- 1/3 cup milk
- 1 cup chocolate chips, semi-sweet, milk or mini
Instructions To Make Chocolate Chip Muffins
STEP 1
Preheat oven to 400 degrees F.
STEP 2
Place liner in muffin tin.
STEP 3
Whisk together dry ingredients, reserve 1-2 tablespoons of dry mixture.
STEP 4
Pour oil into a 1 cup glass measuring cup.
STEP 5
Beat egg and add to oil.
STEP 6
Fill measuring cup to the 1 cup mark with milk.
STEP 7
Beat until well combined.
STEP 8
Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix.
STEP 9
Add chocolate chips to bowl and sprinkle with reserved dry mixture, toss to coat.
STEP 10
Gently fold chocolate chips into the batter.
STEP 11
Divide batter into muffin tin, fill 2/3 full.
STEP 12
Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
STEP 13
Serve warm or room temperature.
STEP 14
Store leftovers in airtight container.
Notes:
Wanna mix it up? You can use milk chocolate chips which will make it a little sweeter. I like semi-sweet chocolate chips. But you could also use dark chocolate chips or white chocolate chips.
Semisweet chocolate chips is just the right sweetness for me, kind of the mid-grade sweet level. But milk and white will make your bakery-style chocolate chip muffins sweeter and semi sweet and dark will make them less so. It all depends on what you prefer.
Gluten Free Chocolate Chip Muffin Recipe
If you have a gluten sensitivity or allergy, you can still enjoy yummy homemade muffins!
It’s so easy to make this a gluten free chocolate chip muffin recipe! Just swap out the regular all-purpose flour for gluten free all-purpose flour.
You an also buy gluten free (and dairy free) Enjoy Life brand chocolate chips at most grocery stores and on Amazon.
Be sure to double check all labels (as always) to be sure that the rest of your ingredients are wheat/ gluten free, just to be safe.
If you are baking for someone with a gluten sensitivity, allergy, or Celiac Disease, be careful and keep all ingredients away from items with gluten in them, in order to prevent cross-contamination.
Prep Time
5 minutes
Cook Time
20 minutes 15 seconds
Total Time
25 minutes 15 seconds
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil, vegetable or canola
- 1 egg, lightly beaten
- ⅓ cup milk
- 1 cup chocolate chips, semi-sweet, milk or mini
Instructions
- Preheat oven to 400 degrees F.
- Place liner in muffin tin.
- Whisk together dry ingredients, reserve 1-2 tablespoons of dry mixture.
- Pour oil into a 1 cup glass measuring cup.
- Beat egg and add to oil.
- Fill measuring cup to the 1 cup mark with milk.
- Beat until well combined.
- Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix.
- Add chocolate chips to bowl and sprinkle with reserved dry mixture, toss to coat.
- Gently fold chocolate chips into batter.
- Divide batter into muffin tin, fill ⅔ full.
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
- Serve warm or room temperature.
- Store leftovers in airtight container
Easy Homemade Muffin Recipes From Kids Activities Blog:
It’s so easy to make muffins from scratch!
The ingredients are usually pantry staples, and you can tweak most muffin recipes to work with whatever you have on hand–so muffins are great for impromptu baking!
What’s your favorite drink to serve with chocolate chip muffins? For me, it’s a tall glass of cold milk!
