Today we have an amazing instant pot BBQ chicken recipe. It’s not only easier, it’s a healthy way to get your BBQ fix! Nothing beats a tender piece of chicken that all but melts in your mouth, along with the sweet tang of BBQ.
How To Make Instant Pot BBQ Chicken
Are you craving BBQ chicken, but don’t have time to fire up the grill? Meet your new favorite BBQ hack–making Instant Pot BBQ chicken!
Whether I serve it in sandwiches, over salad, or on a plate with grilled veggies, this Instant Pot BBQ chicken recipe is always a win with my family!
This is also a FANTASTIC recipe for meal prepping for the week!
Related: Easy Chicken Noodle Casserole with Ritz Cracker Topping Recipe & The Easiest Classic Macaroni Salad Recipeâ¦Ever!
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This Instant Pot BBQ Chicken:
- Serves: 6-8
- Prep Time: 5 minutes
- Cook Time: 8 minutes plus release time
Ingredients – Instant Pot BBQ Chicken
- 4 (2 pounds) boneless skinless chicken breasts, or thighs
- ¾ cup ketchup
- ½ cup brown sugar
- 1 tablespoon + 1 teaspoon white vinegar
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup of chicken stock or broth
Instructions – Instant Pot BBQ Chicken
Step 1
In a medium bowl, whisk together ketchup, brown sugar and vinegar to make BBQ sauce.
Step 2
Add Worcestershire sauce, and seasonings, whisk until well combined.
Step 3
Pour into Instant Pot and add chicken broth.
Step 4
Add chicken and turn to coat.
Step 5
Lock lid in place and cook for 8 minutes on HIGH pressure.
Step 6
Let the pressure naturally release.
Step 7
Remove lid and remove chicken to cutting board.
Step 8
Shred for sandwiches or salads.
Step 9
Store leftover in refrigerator.
Recipe Notes
Don’t like breasts? That’s fine! You can pick up boneless skinless chicken thighs at the grocery store and have instant pot bbq chicken thighs instead. Make sure you get boneless thighs for easier shredding.
I always keep about 1/2 cup of bbq sauce from the bottom of the pan when I store the tender instant pot bbq chicken. That way there is enough liquid to keep it from drying out.
Why We Love This Instant Pot BBQ Chicken Recipe
This BBQ chicken recipe is great if you do meal prep. That way you can have easy meals all week. That aside, this simple recipe is also great for a summer cookout for those who can’t grill or busy weeknights.
Plus, this is the easiest recipe and everything goes well with this instant pot pulled bbq chicken. Pair this juicy chicken with salads, veggies, fruit, chips, and more. The entire family is going to love this perfect recipe. Just put it on a hamburger bun and enjoy!
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Ingredients
- 4 (2 pounds) boneless skinless chicken breasts, or thighs
- ¾ cup ketchup
- ½ cup brown sugar
- 1 tablespoon + 1 teaspoon white vinegar
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
Instructions
- In a medium bowl, whisk together ketchup, brown sugar and vinegar to make BBQ sauce.
- Add Worcestershire sauce, and seasonings, whisk until well combined.
- Pour into Instant Pot and add chicken broth.
- Add chicken and turn to coat .
- Lock lid in place and cook for 8 minutes on HIGH pressure.
- Let the pressure naturally release.
- Remove lid and remove chicken to cutting board.
- Shred for sandwiches or salads.
- Store leftover in refrigerator.
More Instant Pot Easy Instant Pot Recipes From Kids Activites blog
My Instant Pot has made life in the kitchen SO much easier! My family gets to enjoy home-cooked meals more often, even on busy nights! I love knowing that I am feeding them healthier dishes, too!
Here are some of my favorite Instant Pot recipes:
What will you serve with this Instant Pot BBQ chicken recipe?
