Have you ever tried a monkey bread recipe? Monkey bread is easy to make and one of the most heavenly things to eat! Follow these simple instructions with common ingredients to make monkey bread that the entire family will love. The cinnamon goodness will melt in your mouth. The only downside is there won’t be leftovers.
Easy Monkey Bread Recipe
Monkey bread is sweet, soft, easy to make, and oozing with a perfect cinnamon scent. Okay, I think I can smell it now! What I love most about this recipe is that the ingredients are just so simple. I won’t be surprised if you open your cupboard right now and see all the ingredients there!
It’s really good warm so make sure if you are making this for breakfast, a snack, a treat for the family or a dinner party, everyone is around it eat it right away! And the best part is you don’t need a dough hook or homemade dough which makes this the best monkey bread recipe in my opinion.
easy Monkey Bread Ingredients
- 4 cans refrigerated biscuits
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
Directions For super easy monkey bread recipe
Step 1
This is the hardest part of the monkey bread recipe. You need to cut up each of these biscuits into quarters.
It helps you pull apart the Monkey Bread when it is finished.
Step 2
In a plastic bag, mix the sugar and cinnamon. Make sure you use a big plastic bag. This will give you the room you need to coat the biscuits with the sugar/cinnamon mixture.
Step 3
Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture.
Step 4
Shake the bag and make sure each piece is completely covered.
Step 5
When each piece is completely covered, dump it into the Bundt pan. Make sure you have coated the pan with a non-stick spray. It is much easier if you prepare the pan first.
Step 6
Next, melt the butter and mix in the brown sugar.
Step 7
Pour the mixture over the Bundt pan until the biscuits are swimming in it.
Step 8
Put in the oven at 350 degrees for 40 – 45 minutes or until golden brown.
Finished Yummy Monkey Bread
After 5 minutes of cooling, you will turn the Monkey Bread upside down and serve it on another plate. You can see how gooey and yummy this looks. Enjoy!
Our Experience With This Super Delicious Monkey Bread Recipe
This easy recipe is one that is loved in my family. It’s a sweet treat with a great cinnamon-sugar mixture and my family loves it. It’s basically a giant cinnamon roll monkey bread.
But we enjoy this delicious monkey bread on Christmas morning, but I like to make this fun recipe on most holiday mornings. It makes mornings that much more special. The cup of brown sugar becomes like a caramel sauce and gooey. Great on cold mornings or on Saturday mornings with some cartoons!
It really is one of our favorite recipes and this delicious treat is even great the next day.
Prep Time
10 minutes
Cook Time
45 minutes
Additional Time
5 minutes
Total Time
1 hour
Ingredients
- 4 cans refrigerated biscuits
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
Instructions
- Cut each of the biscuits into quarters.
- In a plastic bag, mix the sugar and cinnamon.
- Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture. Make sure each piece is completely covered.
- Grease a 12-cup Bundt cake pan with non-stick spray.
- Put all of the sugar/cinnamon-covered biscuit pieces into the Bundt pan.
- Melt the butter and mix in the brown sugar.
- Pour the butter mixture over the biscuits in the Bundt pan.
- Bake at 350 degrees for 40 -45 minutes until golden brown.
- Cool for 5 minutes and turn upside down on a separate plate. Serve warm!
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Did you and your family enjoy this delicious recipe? Let us know in the comments below, we’d love to hear!
